It’s a lot easier to lazily make spicey pickles than you think.

Step 1: Buy pickles and hot peppers of your choice. In my case I bought habaneros that looked like they have been hitting the gym and consuming HGH.

Step 2: Eat a pickle from the jar. They are usually packed in there pretty good to get your pickles worth so you need to make some room.

Step 3: Chop the hot peppers up length wise and put them in the middle of the pickle jar.

Step 4: Close the lid of the pickle jar and place into the refrigerator to sit for a day or so. The capsaicin in the peppers should have started to release already fusing to the pickles.

Step 5: Wash your hands and everything you touched between cutting the peppers and placing the peppers into the pickle jar. If you don’t this will make for wild trips to the bathroom.

-KG(Schwartz)